I begin my day online and end my day online. I like to prepare myself for the next day and have a sense of closure before I go to bed.
Determine who you are and what your brand is, and what you're not. The rest of it is just a lot of noise.
Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter.
Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.
I've never missed a flight. And I don't see any reason in cutting it close because airports are pleasurable for me: You can go to the restaurant, get a massage, browse books, sit at a bar, check emails.