My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.
I know I'm being judged, and anyone who works in the public eye will get some negativity at some point. It can be tough and it hurts. I can be very tough on myself. Occasionally, I hear or read something cruel and I'm shocked.
You know, I'm still deciding what I'm going to be when I grow up.
My kids don't slow down, but they like to hang just with us, with mum and dad. They play with us and we play, too.
If you have a good self-esteem, you can be generous, you can give back and you can be productive in the world.